The unique combination of the structured Chardonnay, with the crisp Assyrtiko and the complex Vidiano gives a wine with lemony acidity and juicy fruit, which can be enjoyed plain but also with dishes of the Mediterranean cuisine. The grapes come from privately owned vineyards at an altitude of 400 meters, between the Pieria Mountains and Polyphytos Lake.

Winemaking & aging

The harvest takes place when the grapes reach optimum ripeness and it’s done by hand. After strict sorting, a classic white vinification follows, in temperature controlled, stainless steel tanks. The wine matures there for a few months with its fine wine lees acquiring additional complexity and texture.

Tasting notes

The harvest takes place when the grapes reach optimum ripeness and it’s done by hand. After strict sorting, a classic white vinification follows, in temperature controlled, stainless steel tanks. The wine matures there for a few months with its fine wine lees acquiring additional complexity and texture.

Food & winepairing

It goes perfectly with seafood dishes with lemony sauces but also with shellfish or fish such as sea bass. It is also excellent as an aperitif or as a companion to light appetizers and dishes with fresh white cheeses.