X i n o m a v r o

It has deep purple color and intoxicating nose full of aromas of violet, vanilla, butter, pepper, oak, sour cherry, black cherry, raspberry jam and black tea leaves. On the palate it has medium to full body, marked acidity and firm but ripe tannins. Ripe red and black fruits are harmoniously blended with notes of sweet spices and purple flowers in an impressive bouquet.

Winemaking & aging

We cultivate the Xinomavro of Velvento with love and special care to give us the best result. We closely monitor the ripening of the fruit and at the right time the grapes are picked by hand and undergo strict sorting. Then we take only the first grapes to ensure the best quality tannins and the elegance of the wine. The wine ferments in stainless steel tanks, at controlled temperatures and then matures in Balkan oak barrels for 12 months. After bottling, the wine ages for a few months in the bottle so that it reaches your glasses complete and enjoyable.

Tasting notes

It has a light ruby ​​color with greenish highlights, typical of the variety and a rich, lively nose. Aromas of cherry, sour cherry, cranberry and strawberry mingle with notes of tomato, olive and oak. It has a medium body, high acidity and moderate but noticeable, juicy tannins. In the mouth, the fresh juicy red fruit meets the botanical notes and the aromas of the barrel.