The unique combination of the structured Chardonnay with the delicate Malagouzia gives a wine with lemony acidity and juicy fruit, which can be enjoyed plain but also with dishes of the Mediterranean cuisine. The blend consists of 70% Chardonnay - 30% Malagouzia in order to maintain the structure of Chardonnay and enhance it with the elegant floral character of Malagouzia. The grapes come from privately owned vineyards at an altitude of 400 meters, between the Pieria Mountains and Polyphytos lake.

Winemaking & aging

The harvest takes place when the grapes reach optimum ripeness and it’s done by hand. After strict sorting, a classic white vinification follows, in temperature controlled, stainless steel tanks. The wine matures there for a few months with its fine wine lees acquiring additional complexity and texture.

Tasting notes

It has pale lemon color with greenish hues. The nose is discreet and dominated by aromas of lemon, grapefruit, citron, green apple, white peach and unripe pineapple. Notes of white flowers, dough and mint complete the set. On the palate it has medium body and crisp, lemony acidity. Citrus fruits such as lemon, lime and citron are blended with notes of green apple, peach, dough and lemon blossom.

Food & winepairing

It goes perfectly with seafood dishes with lemony sauces but also with shellfish or fish such as sea bass. It is also excellent as an aperitif or as a companion to light appetizers and dishes with fresh white cheeses.