Malagouzia Orange is a wine that emerged from the combination of the old with the new. The current trend to return to the natural way of life was the trigger. The old family "recipe" and the way they used to treat the grapes was the starting point for the creation of an orange wine from the delicate and beloved Greek white grape variety, Malagouzia.

Winemaking & aging

We watch the vineyard closely and when the grapes reach optimum ripeness are picked by hand and go through a strict sorting. Then, we only take the free run juice to ensure the best must quality. The philosophy of orange wines is all about red vinification protocol applied in white varieties. This is exactly what we did for Malagouzia Orange. The wine ferments in stainless steel tanks, at controlled temperatures and remains in contact with the skins for 40 days. This is how it acquires its impressive structure and vivid golden color with amber hues. The wine is bottled unfiltered since it is a wine of mild intervention, in just 1500 bottles.

Tasting notes

It has medium golden color with amber hues. The nose is intriguing, with aromas of citrus fruits such as orange, grapefruit and citron mixed with notes of dried apricot, chrysanthemum, quince, dried nuts and apple. On the palate it has medium body, discreet tannins and balanced acidity. Ripe yellow fruits, dried nuts, dried flowers and hints of dough make up a unique whole.

Food & winepairing

It is perfect with fresh goat cheeses, green salads, white meats like lemon-thyme chicken and pies like pumpkin pie with feta cheese. It will also go well with light seafood pasta dishes.